Secular trend towards ultra-processed food consumption and expenditure compromises dietary quality among Taiwanese adolescents
نویسندگان
چکیده
منابع مشابه
Dietary Pattern and Food Consumption among Kermanshah Households, 2011
Background & Aims: Identification of dietary patterns and food groups' consumption can be beneficial in improving public health. This study aimed to evaluate the daily dietary pattern of households in Kermanshah, 2011. Methods: A total of 500 households in Kermanshah/Iran were selected through multi-stage clustersampling. Data were collected using demographic questionnaire and food frequency qu...
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Food prices are expected to affect dietary intakes, however, previous findings are mixed and few are based on nationally representative data. We examined the associations of price indices of fast foods (FF-PI) and fruits and vegetables (FV-PI) with dietary intakes and BMI among U.S. children and adolescents using data from the Continuing Survey of Food Intakes by Individuals (CSFII; 1994-1998) ...
متن کاملEnergy Intake from Ultra-processed Foods among Adolescents
OBJECTIVE To evaluate the consumption of ultra-processed foods and related factors in adolescents. METHODS This is a cross-sectional study conducted with 784 adolescents (both sexes and aged between 12 and 19 years) from public and private schools in the municipality of Palmeira das Missões, Brazil. Food consumption was recorded by the semiquantitative questionnaire of frequency of food consu...
متن کاملPostprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure
BACKGROUND Empirical evidence has shown that rising obesity rates closely parallel the increased consumption of processed foods (PF) consumption in USA. Differences in postprandial thermogenic responses to a whole-food (WF) meal vs. a PF meal may be a key factor in explaining obesity trends, but currently there is limited research exploring this potential link. OBJECTIVE The goal was to deter...
متن کاملConsumption of ultra-processed foods and obesity in Brazilian adolescents and adults.
OBJECTIVES The aim of this study was to evaluate the relationship between the consumption of ultra-processed foods and obesity indicators among Brazilian adults and adolescents. METHODS We used cross-sectional data on 30,243 individuals aged ≥10 years from the 2008-2009 Brazilian Dietary Survey. Food consumption data were collected through 24-h food records. We classified food items according...
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ژورنال
عنوان ژورنال: Food & Nutrition Research
سال: 2018
ISSN: 1654-661X
DOI: 10.29219/fnr.v62.1565